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Lion’s Mane mushroom – a superfood for the nervous system?

Anyone initiated into the world of health and cooking will know that the array of culinary delights available in the form of edible mushrooms is vast, yet what is known of the medicinal qualities of these seemingly innocuous damp-dwelling organisms? 

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The Special Two

Nutritionist Samantha Gemmell’s relationship with her mother Barbara has transformed over the years, from being a source of friction to the unbreakable bond it is today. Since nursing each other through cancer, now they are confidants, friends and roommates with a shared fascination of health and wellness and bold dreams for their future. 

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Pins and Beagles

We spoke with veterinary acupuncturist Carolin Power to find out why so many animal owners are opting for acupuncture to treat their pets.

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Naturopath shares lessons from happiest place on Earth

When budding naturopath Samantha Bennett was selected as one of 20 young social change makers as an ambassador for a revolutionary approach to development called Gross National Happiness (GNH), she began a quest to show the world why happiness is no laughing matter.

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This dairy-free panna cotta actually loves your guts

Nutritionist Gina Rose Urlich has created a silken coconut panna cotta packed with health benefits that support the entire body through boosting gut health. 

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How to make the best bone broth

With so many informative articles being shared about making bone broth, we asked naturopath Katherine Maslen to share her tips on what NOT to do when cooking this health elixir. Here are Katherine’s seven common traps to avoid to ensure your broth packs a medicinal punch every time.

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How my cancer journey shaped the naturopath I’m becoming

Georgina McCormack shares how her journey fighting blood cancer strengthened her passion for holistic health and gave her insights into the type of practitioner she aspires to be.

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The skinny on the ketogenic diet

It seems everyone is talking about the ketogenic diet, which limits consumption of carbs like bread, pasta and sugar and embraces healthy proteins and fats like eggs, meat and avocados. We asked nutritionist Samantha Gemmell, who has tried the diet herself, to give us her take on all things ‘keto’.

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An ode to the mentor who forever changed me as an acupuncturist

When acupuncturist Adele Bishop met lecturer Jiang Man during her studies she couldn’t have imagined the impact the Chinese medicine guru would have on her future. Jiang quickly spotted Adele’s potential, becoming her mentor, lifelong friend and shaping the way she practiced forever in the process.

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